In a hot pan, add oil along with ginger and garlic. Cook till raw smell goes away
Add in the chopped spring onions, and cook well
Add the carrot and cabbage, and saute well
Add sugar, chilli sauce, soya sauce, pepper powder and salt (remember Soy sauce has salt). Mix everything well
Preheat oven to 320 degrees farenheit
take a spring roll sheet and place a spoonful of prepared veggie mix.
Pull and fold the bottom of the sheet over the filling and fold in both the sides like an envelope with no air pockets
apply maida paste (1tbsp maida +2tbsp water) to seal the edges
place the rolls on a baking tray lined with baking sheet. Brush the rolls with oil
Bake these for 10-12 min and turn them over. Again bake them for another 8 min or until they turn golden brown
Serve hot with tomato sauce or any other Chinese dipping sauce of your choice
